Cooking Time and Temp Per Lb Corned Beef
If you've never baked corned beef, you might desire to give it a try. We'll show you how to cook corned beef in the oven for a moist and tender brisket.
Corned beef isn't exactly a tradition that has a lot of variation: Information technology usually turns out tasting the aforementioned twelvemonth after year. Of course, nosotros dear that same-old flavor, so we don't commonly mutter!
We've still managed to take fun with it over the years, making corned beef brisket from scratch to reduce the table salt content and smoking corned beefiness to give it a pastrami-like flavor. So why not effort making a baked corned beef instead of a boiled one?
Cooking the corned beef in a tightly sealed roasting pan with water ensures the moisture gets trapped inside the brisket, resulting in i of the best corned beefs nosotros've ever tried.
How Do Yous Cook Corned Beef in the Oven?
Pace ane: Blanch
Before you bake the corned beef, we recommend blanching it briefly in humid water. Corned beef is cured in salt, and simmering it volition assist draw out some of that salty flavor. Start past rinsing the excess salt from the corned beef and placing it in a large pot. Add enough h2o to embrace the meat and bring information technology to a eddy over high heat. When the water starts to bubble vigorously, discard the water and pat the corned beef dry out.
Pace 2: Bake
Meanwhile, preheat the oven to 350°F. Place the corned beef fat-side upward in a roasting pan with a rack or use an oven-safe rack set inside a rimmed baking sheet. If you don't have either, set the corned beef on peak of a bed of chopped onions and then it's elevated from the pan. Feel complimentary to rub the top of the corned beef with Dijon mustard and seasonings, or you can keep things uncomplicated and roast it every bit-is.
Add 1/2-inch water to the roasting pan and tightly wrap the pan with aluminum foil. Bake 2 to 3 hours (depending on the size of the brisket), until the meat reaches an internal temperature of 195°. Check the pan occasionally to ensure it still contains water.
Footstep 3: Add vegetables (optional)
To make an easy side dish, add together potatoes, carrots and onions to the pan for the concluding hour, placing them below the rack with the corned beef. To consummate the meal, serve the meat and vegetables with a side of fried cabbage.
Step four: Broil (optional)
To create a crispy crust on the acme of the brisket, remove the aluminum foil after the brisket reaches the desired temperature. Set the broiler on loftier and cook for 2 to three minutes, until the pinnacle is golden chocolate-brown and crispy.
What Temperature Do You Cook Corned Beef in the Oven?
We similar baking corned beef in a 350° oven. You lot can go as low equally 275° (the temperature we recommend for smoked corned beef), but information technology will take an actress 60 minutes or two to finish.
How Long Exercise Y'all Bake Corned Beefiness Per Pound?
As a general rule of thumb, corned beef takes well-nigh an 60 minutes per pound to bake. Here's a guide to brand things easy:
Corned Beef Weight | Cooking Time |
| one lbs | 1 hr |
| 2 lbs | 2 hrs |
| three lbs | 3 hrs |
| iii.5 lbs | 3 hrs 30 mins |
| 4 lbs | iv hrs |
| four.v lbs | iv hrs xxx mins |
| 5 lbs | v hrs |
Note: All times are accurate for a 350°F oven.
The best way to know for certain when your corned beef is finished is to use an instant-read meat thermometer. Probe the corned beefiness in the thickest part of the meat, and the warning will go off when it'southward finished. We like 195° for a super-tender, flaky corned beef, merely y'all tin pull the meat when it reaches 180° if you lot prefer house (but however tender) slices. Either fashion, let it residual for at least thirty minutes earlier slicing it against the grain and serving.
Should Yous Eddy or Bake Corned Beef?
Actually, it's up to you. Both methods create a juicy, tender corned beef when washed properly. Traditional recipes, similar our corned beef and cabbage or glazed corned beef, telephone call for simmering corned beefiness in spiced h2o for about 3 hours. We like this method because the water creates a moisture barrier that keeps the beefiness from drying out, only information technology's also easy to accidentally boil too vigorously, creating tough pockets in the meat.
Baked corned beef, on the other hand, requires a two-footstep procedure—blanching and so baking—but the higher oven temperature also reduces the cooking time by nigh an hr. We also like having the option of broiling the cooked brisket at the terminate, developing an unforgettable crispy crust that's hard to crush.
Bottom line: If you're a traditionalist, go ahead and go along humid away, simply baked corned beef is definitely worth a endeavour if you've never washed it.
How Practice Yous Store Baked Corned Beef?
If you have leftovers, shop them in an airtight container with the cooking juices in the fridge for up to four days. Leftover corned beef can be reheated in a pan with a bit of beef broth or water, sliced thin and turned into a Reuben or chopped into corned beef hash. Those aren't your just options, though. Here are some more means to use upwardly leftover corned beefiness.
Recipes to Make with Leftover Corned Beef
Corned Beef Hash and Eggs
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes nosotros try, they always rate this corned beefiness hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota
Reuben Stromboli
I love this quick-to-prepare, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things upwards by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas
Flossy Reuben Goulash
This is one of my favorite leftover corned beef recipes. It's great for the days after St. Patrick's Day, or the celebration itself. This Reuben casserole features corned beef, sauerkraut and other ingredients that brand Reuben sandwiches so popular. —Margery Bryan, Royal Urban center, Washington
Deadening-Cooked Reuben Spread
I'm a big fan of Reuben sandwiches and annihilation with that flavor combination. For an appetizer, I blend corned beefiness with Swiss and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota
Reuben Butterball Pie
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We ever use buttered bread. —Gustation of Dwelling Test Kitchen
Corned Beef Pizza Swirls
You don't have to expect until St. Patrick'southward Day to enjoy this easy Reuben appetizer. Deli meat and cheese make information technology doable twelvemonth-round. —Colleen Delawder, Herndon, Virginia
Reuben and Rye Strata
If you're wondering what to brand with corned beefiness, wait no farther. It's wonderful for brunch, lunch or supper, or as a potluck meal. —Mary Louise Lever, Rome, Georgia
Reuben Waffle Potato Appetizers
I love Reubens, and so I turned the classic sandwich into a fun titbit with corned beef and sauerkraut on waffle fries. It's one of my all-time leftover corned beef recipes. —Gloria Bradley, Naperville, Illinois
Reuben Bread Pudding
Our Aunt Renee always brought this leftover corned beef casserole to family picnics in Chicago. It became so pop that she started bringing 2 or three. I have as well made it using dark rye breadstuff or marbled rye, and ham instead of corned beef—all the variations are succulent! —Johnna Johnson, Scottsdale, Arizona
Reuben Pizza
Fridays are pizza nights at our house. We practise a lot of experimenting, then we don't have the same, old thing every week. With only v ingredients, this Reuben pizza is a snap to whip up, and it tastes just similar a Reuben sandwich. —Nicole German, Hutchinson, Minnesota
Diner Corned Beef Hash
I created my leftover corned beef hash to sense of taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from bootleg bread. —Denise Chelpka, Phoenix, Arizona
Reuben-Style Pizza
This homemade pie has all the goodness archetype Reuben sandwich in a form that will feed a crowd. It has a cheesy sauce, and smells and then wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio
Toasted Reubens
New Yorkers say my Reubens sense of taste similar those served in the famous delis at that place. For a petty less kick, you tin get out out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania
Reuben Rounds
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland
Reuben Spread
Yous'll need simply v ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio
Source: https://www.tasteofhome.com/article/baked-corned-beef-in-the-oven/
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